Christmas Food Recipes

Spinach Salad with Pomegranate, Walnuts & Goat Cheese

This is a really nice light salad with a lot of texture. The crunch of the walnuts with the smooth goat cheese and juicy pomegranate provide a burst of flavor at every bite. The tangy Honey Balsamic dressing finishes off the salad nicely.

Directions:

Combine the ingredients for the dressing and set aside. Plate the spinach onto serving plates and top with nuts, cheese & pomegranate. Pour balsamic dressing over top and serve

Ingredients

  • Salad:
  • 4 cups baby spinach
  • 1/2 cup chopped walnuts
  • 1/2 cup goat cheese
  • 1/2 cup pomegranate arils
  • Vinaigrette:
  • 1/2 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1/4 cup honey
  • 1 teaspoon garlic
  • Fresh cracked pepper

About Theresa Toth, Easy Peasy Eats

I have been cooking almost my entire life. My passion for food and feeding people has always had a special place in my life and in my twenties I combined my two loves—entertaining and cooking—into a successful catering business. Becoming a parent presented me with the challenge of creating new ways to provide the meals my family deserved with the limited time I had in the kitchen. I started developing new recipes that were much less time consuming but still delicious and nutritious. That’s how Easy Peasy Eats was born!

You might also like

Leave a Reply