This dessert literally takes minutes to assemble and it’s so beautiful to serve. Plus it’s full of antioxidants so it’s practically health food! Spoon it onto individual plates or if you are sharing the dish with just a few people you can use wooden skewers to pierce the fruit.
Wash all the fruit and cut larger strawberries in half. Assemble into a tower on a cake stand or platter. Melt the dark chocolate and half of the condensed milk together in the microwave for 1 minute.Stir until a smooth consistency is reached. Return to the microwave if needed for 30 more seconds. Using a small spoon, drizzle the dark chocolate over the berries. You will have extra chocolate left over. Repeat the steps with the white chocolate. Top with Skor bits and serve.
*If more chocolate is desired for the center fruit, you can warm the leftover chocolate in the microwave and repeat the process.
- 8 cups mixed berries
- 1 cup dark chocolate chips
- 1 cup white chocolate chip
- 1/2 cup Skor bits or toffee pieces
- 1/2 cup of sweetened condensed milk, divided in half
About Theresa Toth, Easy Peasy Eats
I have been cooking almost my entire life. My passion for food and feeding people has always had a special place in my life and in my twenties I combined my two loves—entertaining and cooking—into a successful catering business. Becoming a parent presented me with the challenge of creating new ways to provide the meals my family deserved with the limited time I had in the kitchen. I started developing new recipes that were much less time consuming but still delicious and nutritious. That’s how Easy Peasy Eats was born!